焼酎：もぐら２０１０年
Now that I am a very avid Shouchu drinker is well known, at least under my friends and co-workers.
I am now drinking for almost three years and have drunk tons of different brands. My friends often asked my why I never blog about this, well I think it is time that I start doing it.
Yesterday I started a new bottle called Mogura, but not the normal Mogura, which I drank before, but a bottle from this year.
Compared to the normal Mogura the smell is much lighter, almost not there and the taste is much lighter, not yet settled. A really amazing taste, an amazing experience.
Okay, for the rest of the information I need to drink more :D
